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The kitchen is traditionally seen as the woman's "kingdom," but that kingdom requires hard labor. From grinding spices to pickling mangoes for the year, the traditional Indian woman’s lifestyle revolved around seasonal eating. However, this is changing. While mothers still pass down recipes for dal makhani or fish curry , the modern daughter is likely to use a pressure cooker, an instant pot, or order groceries via Zepto. The culture of tiffin (home-cooked lunch boxes) remains strong, but meal kits and healthy substitutes (millets for rice) are now mainstream.