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From the butter-rich curries of Punjab and the seafood delicacies of Kerala to the fermented dishes of the Northeast, the diet is dictated by local produce and climate.
Indian cuisine is perhaps the most potent export of its culture, but the domestic lifestyle is seeing a shift in how food is consumed. The age-old wisdom of Ayurveda—the science of life—is intersecting with modern wellness trends. desi web series uncut link
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