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Every state tells a different story through its plate. The aromatic Wazwan of Kashmir is worlds apart from the coconut-infused seafood curries of Kerala. The street food culture—think Chaat in Delhi or Puchka in Kolkata—is a lifestyle in itself. Eating in India is a communal activity; meals are often served on banana leaves or thalis, encouraging a balanced diet and the practice of eating with one's hands—a sensory experience that connects the diner directly to the food. zebra designer pro license key