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India doesn't have weekends; it has festivals . With 28 states and 1.4 billion people, there is a celebration happening somewhere every single day.

Indian cuisine is a myth of simplicity. It is actually complex alchemy. It is not "curry." It is the smoky dal makhani of the North, the fermented idli of the South, the fish stew of Bengal, and the street-chaos of a vada pav in Mumbai.