The textbook by B. Srilakshmi , published by New Age International , is a definitive resource for undergraduate and postgraduate students in India. It explores the chemical and physical nature of food with a specific focus on the Indian context, using data from the Indian Food Composition Tables . How to Access the Book
: Offers multiple editions, including the latest 9th Edition (2026) and the 7th Edition . food science book by b srilakshmi pdf
Focuses on the objectives of cooking, preliminary preparations, and various methods like microwave and solar cooking. Quality & Safety: The textbook by B