: Insight into food spoilage, preservation techniques, and the importance of hygiene and safety standards in food handling.
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A limited preview of the content, including the table of contents and selected chapters, is available on Google Books . : Insight into food spoilage, preservation techniques, and
Authored by Prof. B. Srilakshmi, an eminent educator with decades of experience at institutions like IGNOU and the National Institute of Nutrition, this text provides a comprehensive look at how food behaves during processing and cooking. : Insight into food spoilage