"I... I think so? It’s definitely a fish."
Ernie’s Chicken, mi cocina, was thus both a dish and an invitation: to slow down, to taste deliberately, to convert ordinary ingredients into a shared memory. It was a small act of hospitality that turned an apartment into a home and a meal into a story people wanted to retell. ernies chicken recipe mi cocina
Before we dive into the recipe, it helps to understand why this dish matters. Mi Cocina opened its first location in 1991 in Dallas’ Highland Park Village. The concept was simple: high-energy, high-quality Tex-Mex in a vibrant setting. Ernie Olivo wanted a chicken dish that was lean yet flavorful—something beyond the standard "chicken fajita." It was a small act of hospitality that
: A rich, creamy sauce made with roasted poblano peppers, heavy cream, and garlic. Sour Cream Sauce The concept was simple: high-energy, high-quality Tex-Mex in