Stir in the remaining melted butter and lemon juice.
Remember: Low heat, cold butter, and the xanthan patch are your keys to success. Do not rush the emulsion, and you will have a sauce so good you'll want to drink it from a cup. charo chicken lemon garlic butter recipe patched
To replicate the authentic flavor at home, you need to mimic their high-heat, fire-grilled method which allows the sauce to caramelize onto the chicken skin. Stir in the remaining melted butter and lemon juice
mixed with a tiny bit of water while the sauce is simmering. you need to mimic their high-heat