Saturday, May 9, 2026
The industry has seen significant regional variation and fluctuating supply: Declining Volumes : Production dropped from approximately 26,303 MT in 2018 19,229 MT by 2020/2021
During this period, "Tahong" remained a staple in Filipino households, with a notable shift toward more creative and accessible home-cooking methods shared via social media. tahong 2024 2021
An increase in fish port unloadings in early 2024 helped stabilize retail prices, though shellfish remain sensitive to local bans. The industry has seen significant regional variation and
The tide rolled in, bringing with it the promise of a bountiful tomorrow, the sound of clinking shells echoing like music against the shore. So seasonality, not just the year, matters
Mushrooms, particularly tahong, have been recognized for their exceptional nutritional profile, rich in protein, fiber, and various vitamins and minerals. They are also low in calories, fat, and carbohydrates, making them an attractive option for health-conscious consumers.
However, a 2024 study from UP Diliman found that mussels harvested during “cooler months” (Dec-Feb) have than those harvested in summer 2021. So seasonality, not just the year, matters.
In the coastal waters of the Philippines, the humble Tahong (green mussel, Perna viridis ) is more than just a delicacy—it is a barometer of environmental health and economic stability. The period between 2021 and 2024 was a turbulent rollercoaster for the industry, marked by disaster, recovery, and a sudden, mysterious boom.
