In a small bowl, combine all the spice blend ingredients: paprika, garlic powder, onion powder, oregano, thyme, cayenne, black pepper, white pepper, salt, and cumin. Mix thoroughly. This makes about ¼ cup of seasoning. You won’t use it all, but leftovers are great for eggs or fries.
When paired with a lighter, garlic-infused cream sauce and tossed with penne, you get a texture and flavor profile that is unrivaled.