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Traditional Indian cooking involves a variety of techniques such as steaming, roasting, and frying, often using clay ovens (tandoors) and cast-iron pans (woks). The choice of utensils and cookware, ranging from earthen pots to brass vessels, also varies by region and is influenced by local availability and cultural practices.

: A slow, patient process of sautéing onions and masalas in oil until the raw taste is gone and the base becomes thick and rich [18]. Dum (Steam Cooking) desi aunty outdoor pissing link

Known for heavy use of dairy (ghee, paneer, cream) and wheat-based breads. South India: Traditional Indian cooking involves a variety of techniques