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For the home cook, each whistle is a unit of measurement. Recipes rarely say "cook for 15 minutes"; instead, they say "cook until 4 whistles." This oral tradition has been passed down through generations. A single whistle might mean the cooker has just reached operating pressure. Three to four whistles are standard for lentils ( dal ) or chickpeas. Five to six whistles are reserved for tougher meats or fibrous vegetables like jackfruit.

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